SLO: Naša Modra frankinja »Frank« je naše prepoznavno vino, ki ujame divji in svobodni duh svojega soimenjaka. To srednje krepko rdeče vino je izjemno dostopno in popolno za vsako priložnost, od živahnega druženja s prijatelji do mirnega večera doma.

Na nosu ponuja šopek zrelih robid in temnega ribeza, ki ga dopolnjuje nežen šepet zemeljskih začimb. Okus je uravnotežen in gladek, kar vodi v dolg, čist zaključek, ob katerem si želite še več. To je resničen izraz naše zavezanosti poštenemu in lahko pitnemu vinu.

Lokacija vinograda: 278 m nadmorske višine, lega na JV, terasasto in ravno
V vinogradu: Zatravljen, ročna trgatev, bio in trajnostne prakse
V kleti: Fermentacija z bio-kvasovkami, nenadzorovana temperatura (med 18°C in 24°C), ročno potapljanje klobuka 3-krat dnevno, 10 dni, zorenje v inoksu na drožeh 10 mesecev
Skupne kisline: 6,6 g/l
pH: 3,27
SO₂ – prosto/skupno: 12 mg/l, 58 mg/l
Potencial staranja: 3–5 let

EN: Our “Frank” Modra Frankinja is our signature wine, capturing the wild and free spirit of its namesake. This medium-bodied red is exceptionally approachable, perfect for any occasion from a lively gathering with friends to a quiet evening at home. On the nose, it offers a bouquet of ripe blackberry and dark currant, complemented by a subtle whisper of earthy spice. The palate is balanced and smooth, leading to a long, clean finish that leaves you wanting more. It is a true expression of our commitment to honest, easy-drinking wine.

Vineyard Location: 278 m above sea level, SE facing, terraced and flat
In the vineyard: Grass-covered, hand-harvested, bio and organic/sustainable practices
In the cellar: Bio-yeast fermentation, uncontrolled temperature (between 18°C – 24°C ), punch down maceration by hand 3 times daily for 10 days, aged in steel on lees for 10 months
Total acidity: 6.6 g/l
pH: 3.27
SO₂ – free/total: 12 mg/l, 58 mg/l
Aging: 3-5 years