SLO: Naš rosé je živahna interpretacija naše Modre frankinje — vino izjemnega značaja, ki ne pozna pravil. Je rosé z drzno osebnostjo, ustvarjen za uživanje tudi daleč od toplega poletnega dne.
Na nosu ponuja šopek svežih jagod in svetlega rdečega ribeza, z živahnim pridihom citrusov. Okus ima presenetljivo polno telo s čudovito teksturo in gladkim, čistim zaključkom. To je vsestransko, elegantno vino, ki se enako dobro počuti ohlajeno z nekaj kockami ledu kot ob bogatem obroku. To je resničen izraz naše zavezanosti pridelavi poštenih vin z minimalnimi posegi, ki so hkrati lahka za pitje in polna življenja.
Lokacija vinograda: 278 m nadmorske višine, lega na JV, terasasto in ravno
V vinogradu: Zatravljen, ročna trgatev, bio in trajnostne prakse
V kleti: Takojšnje stiskanje, fermentacija z bio-kvasovkami, nadzorovana temperatura (okoli 14°C – 16°C ), zorenje v inoksu na drožeh 10 mesecev
Skupne kisline: 5,4 g/l
pH: 3,27
SO₂ – prosto/skupno: 5 mg/l, 36 mg/l
Potencial staranja: 1–2 leti
EN: Our rosé is a vibrant interpretation of our Modra Frankinja—a wine of remarkable character and no rules. It’s a rosé with a bold personality, crafted to be enjoyed far beyond a warm summer day.
On the nose, it offers a bouquet of fresh strawberries and bright red currants, with a zesty hint of citrus. The palate is surprisingly full-bodied with a beautiful texture and a smooth, clean finish. This is a versatile, elegant wine that is just as comfortable chilling in a glass with a few ice cubes as it is complementing a hearty meal. It is a true expression of our commitment to creating honest, minimal-intervention wines that are both easy to drink and full of life.
Vineyard Location: 278 m above sea level, SE facing, terraced and flat
In the vineyard: Grass-covered, hand-harvested, bio and organic/sustainable practices
In the cellar: Immediate pressing, bio-yeast fermentation, controlled temperature (between 14°C – 16°C ), aged in steel on lees for 10 months
Total acidity: 5.4 g/l
pH: 3.27
SO₂ – free/total: 5 mg/l, 36 mg/l
Aging: 1 – 2 years
